Dragon-i Restaurant is a very good Chinese restaurant in Kota Kinabalu Malaysia. It is located in the Imago shopping centre. This restaurant is where people will find a Memorable Culinary Experience Awaits in Malaysia. Their famous food are included braise pork hand made noodles, dumpling, Chilled Drunken Chicken with “Hua Diao” Rice Wine, Double-boiled Chicken Soup, La Mian with Shanghainese Deep-fried Pork Ribs and many other dishes.
This restaurant is very famous in seafood. It is also located in the Suria Sabah Shopping centre in Kota Kinabalu. It is just in the food court.
When you come to Sabah, you must eat three kinds of pork, beef, and fish. Among them, pork is tasted at Jinshayuan raw meat noodles. Fish Tart Kee Seafood Restaurant Fish with rice noodles, pork and beef, we should all have heard of or eaten, but the fish and fish are very rare, the fish head even covered laksa, meat and bak kut teh, must eat Sabah Gourmet layout, especially Fatt Kee fish rice noodles are so popular with local people, you will know after eating!
Fatt Kee Seafood Restaurant is located in Luyang as well, the Chinese base camp in Kota Kinabalu, Sabah. It is relatively close to Sabah Kota Kinabalu Airport, but it is a bit far from the city of Kota Kinabalu. Because of the itinerary, we are from the Hilton hotel called the local Grab (similar to Uber) pick-up. The fare will be more than half cheaper than calling a taxi. The driver who happened to pick up the bus lives near Luyang. It is a Hakka in Guangdong. It is a 10-minute drive along the road In light of Sabah’s humanistic style, it is even more mentioned that Faji Fish and Fish is a restaurant that even the local people like very much.
Although Fatt Kee Fish Shop is open until 10pm, the hot items are sold out at noon. At noon on a sunny day, the whole shop is full of enthusiasm, and the outdoor steps have iron plates and shelters. The battle looks like a full-flowing water table. Although there is no air conditioning and it is hot, it is still difficult to find the fish and fish. The customers are willing to sweat and eat, it is because it is worth to have a try their seafood as people can’t get this taste from their country.
It seems to be consumed by locals. Of course, there are several tables like tourists who carry their luggage to eat. In addition, the fish and rice noodles have also been eaten by celebrities and businessmen across the Taiwan Strait, and there are many in Taiwan. Well-known food shows come here, both food enthusiasts and lovers James have reported.
In the center of the store is a spacious open kitchen with a large number of employees and very efficient staff. With clean hands and feet busy, they bring out a bowl of bowls of scented fish and rice noodles. There are various parts of fish and fish by the window. Some nouns I don’t even know.
In the simple terms, FaTT Kee fish dishes only sell fish dishes. The most famous fish dishes are rice noodles and noodles. The soup has two soup bases: tomato and Tom Yam Palace. If it is the first time, the waiter will Skip the selection part directly, that is, fish miscellaneous in each part will be served, so when ordering, just tell the waiter whether the noodles are noodles, the soup is still dry, and the soup base can be selected.
The back of the menu is mainly used by locals to order meals. You can choose the fish species and fish parts separately, especially the fish head rice noodles are ordered by customers of level. For first time visitors, I will and always recommend the classic fish rice noodles You can also order some fried snacks
Fish and Rice Noodle + Tomato Soup Base (Small) RM23 (about NT $ 170) You can choose the size of the tomato soup base. The tomato fish rice noodles are not only full of color and aroma, but also sour and sweet. It is a bowl of rice noodles with all colors and flavors.
In addition to Huang Chengcheng’s natural soup color, in addition to cooking with a lot of fish bones, boldly adding fresh tomato cubes, there is a sweet and sour finish after the entrance, and the fragrant fragrant is so refreshing and elegant. With light rice noodles, it has a kind of lightness, even in the hot climate of Sabah
In addition to the miscellaneous fish in the soup, there are a few thick pieces of fried fish. It is strange that the fried fish is soaked in the soup. The skin will not soften when it bites. Instead, the fish sucks the soup, but the characteristics of the fish are compared Like eating swordfish, the fiber is more astringent. Many unintelligible fish miscellaneous, some are crunchy, some are tender, some are smooth and filled with gelatine, which is really a good bowl of beauty.
Fried Mangosteen RM5.5 (about NT $ 40) When ordering snacks, it was a bit embarrassing. Just looking at the name of the fried fupi, the name would be fried tofu buns, etc. I did not expect to wrap the fukin with fish paste and fry it. Looking at the wrinkled rotten skin Fold, you know it must be crispy. After being seasoned, the fish paste tastes salty, and the rotten skin is crispy and crunchy. When it is bitten, it will become crunchy, but the fish paste has strong teeth. At that time, I was thinking about it. If the chicken stalls are sold, the business is definitely good!
Fish and rice noodles + Tom Yam soup base (large) RM45 (about NT $ 330) The Tom Yam soup base has no size. It only has the price of shrimp and no shrimp. It is recommended that you order the Tom Yam soup with shrimp, because the authentic Tom Yam soup lacks shrimp and shrimp heads.
“Tom Yan” is actually the meaning of Dongyanggong, which is what we call Thai hot and sour shrimp soup. Although the appearance of the soup looks like Thai flavoring, the taste is very different. Kota Kinabalu The miscellaneous Tom Yam soup does not have the prominent smell of lemongrass, but the sour and spicy taste is obvious. The focus is to cook the soup with a lot of fish miscellaneous, fish meat and fish bones. Such a thick soup base is best suited with oil noodles. Instead, it cannot be supported by smooth rice noodles and looks thin. After the oil noodles are soaked, it feels soft and soft, and with crispy bean sprouts, it slightly neutralizes the greasy taste of hot and spicy soup.
The bowl of noodles is quite solid, not only soup thick noodles, fish and fish and shrimp, there are always ten kinds of ingredients, the stomach is not big enough to eat this bowl of Tom Yam fish noodles, although the price of a bowl of NT $ 300, this Low price Sabah can be considered an expensive meal, but I still think it is very very worth it!
Apple Juice RM7 (about NT $ 50) Fat Kee’s juices are fresh and fresh. In addition to apple juice, there is orange juice. Fruits in tropical countries are really sweet. A glass of freshly squeezed juice costs only 50 yuan.